推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 2014年韓國(guó)進(jìn)口的雞肉預(yù)計(jì)超過(guò)125000公噸，進(jìn)口的雞肉大部分來(lái)自北美和南美。
韓國(guó)聯(lián)合通訊社的新聞?lì)^條顯示，“啤酒炸雞受到青睞，雞肉進(jìn)口因此創(chuàng)下紀(jì)錄?！?/p>
韓國(guó)聯(lián)合通訊社援引韓國(guó)動(dòng)物、植物和漁業(yè)檢疫檢驗(yàn)局(QIA)的數(shù)據(jù)稱(chēng)，2014年1～10月，韓國(guó)雞肉進(jìn)口總量達(dá)到107000公噸，超過(guò)了去年同期85000公噸的紀(jì)錄和2013年全年103000公噸的進(jìn)口量。
韓國(guó)農(nóng)村經(jīng)濟(jì)學(xué)院(South Korean Rural Economics Institute)稱(chēng)，預(yù)計(jì)2014年底雞肉的總進(jìn)口量將達(dá)到125000公噸。
由于價(jià)格低廉，韓國(guó)的雞肉產(chǎn)品主要從巴西和美國(guó)進(jìn)口。雞肉進(jìn)口增長(zhǎng)的主要原因是韓國(guó)的餐飲業(yè)推出了新的雞肉菜品，特別是“啤酒炸雞”，很受韓國(guó)年輕人的喜愛(ài)。
