推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 在中國農(nóng)業(yè)科學(xué)院家禽研究所陳寬維研究員看來，未來優(yōu)質(zhì)雞維持活雞銷售為主，市場占有量稍有下降并相對穩(wěn)定，高檔優(yōu)質(zhì)雞由于購買限制，市場銷量可能下降較多；中速雞的冰鮮雞銷售將呈現(xiàn)持續(xù)增加，但仍然以活雞為主；快長黃雞(包括花雞)市場面臨的是飼養(yǎng)成本和市場銷售價(jià)格的競爭，需尋找與肉雜雞及白羽肉雞競爭的途經(jīng)，但總體飼養(yǎng)量仍然會逐步下降。黃羽肉雞冰鮮市場將主要表現(xiàn)在以下幾個(gè)方面。
優(yōu)質(zhì)型雞冰鮮時(shí)代尚未到來
在對大型超市和大賣場進(jìn)行調(diào)研發(fā)現(xiàn)，90%以上的冰鮮雞(不包括白雜雞)是快長型或中速型黃雞，而中速型黃雞占主要市場，優(yōu)質(zhì)型的僅占5%左右。禁令可以影響黃羽肉雞銷售，但不會改變消費(fèi)習(xí)慣。講究雞肉質(zhì)量、有能力消費(fèi)的人群在短期內(nèi)不會消費(fèi)冰鮮雞。高檔飯店及酒樓的加工原料在相當(dāng)長時(shí)間內(nèi)仍然會用活雞作原料，只是采購的地點(diǎn)和方式不同。大中型城市禁止活雞銷售，其它的各種銷售方法會替代活雞市場，只是銷售的方式和地點(diǎn)改變了。中速雞是冰鮮雞市場最佳選擇
中速雞通常母雞在70天~95天上市，其具有生長速度適中、單位生產(chǎn)成本較優(yōu)質(zhì)型雞低20%~35%、適合中等收入家庭消費(fèi)、胸腿肌較好、腳脛粗細(xì)適中、皮膚光亮等特點(diǎn)，經(jīng)過屠宰加工后屠體美觀。其第二性征發(fā)育早，較大的雞冠符合南方人消費(fèi)心理，有較好的肉品質(zhì)，有適度的“雞味”，冰鮮后“雞味”的下降程度較輕，適合冰鮮雞市場。
快長雞在冰鮮雞市場競爭力不夠
快長型肉雞消費(fèi)主要包括快餐、分割、工廠學(xué)校及農(nóng)村家庭等，維持原有市場、禁止活雞銷售對其影響不大，冰鮮雞的肉味變化小。黃雞生產(chǎn)成本與白羽雞相比僅在苗雞上有優(yōu)勢，其它成本高于白羽肉雞，而銷售價(jià)格基本與白雞相當(dāng)，以后快長型黃雞還會繼續(xù)維持多年來飼養(yǎng)量下降趨勢。
