推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 近日，甘肅省衛(wèi)生健康委、省市場監(jiān)督管理局聯(lián)合印發(fā)《甘肅省黨參黃芪肉蓯蓉等食藥物質(zhì)開展生產(chǎn)經(jīng)營試點(diǎn)工作方案》，推動(dòng)黨參、黃芪、肉蓯蓉等地產(chǎn)大宗特色中藥材的基礎(chǔ)研究和應(yīng)用開發(fā)，爭取3種物質(zhì)納入國家食藥物質(zhì)目錄。
《方案》明確，根據(jù)國家要求和甘肅省3種食藥物質(zhì)的主要種植區(qū)域，先期選定的試點(diǎn)范圍包括蘭州市、天水市、隴南市、武威市等9個(gè)市所轄區(qū)域。綜合種植周期、食品產(chǎn)品的開發(fā)、深加工、標(biāo)準(zhǔn)的制定以及引導(dǎo)企業(yè)規(guī)范生產(chǎn)經(jīng)營等一系列工作，確定試點(diǎn)期限為2年。
根據(jù)《方案》，由甘肅省衛(wèi)生健康委牽頭，制定黨參、黃芪、肉蓯蓉的食品安全地方標(biāo)準(zhǔn)；各級(jí)衛(wèi)生健康行政部門負(fù)責(zé)組織對(duì)黨參、黃芪、肉蓯蓉3種物質(zhì)開展食用安全風(fēng)險(xiǎn)監(jiān)測(cè)和消費(fèi)量調(diào)查工作；各級(jí)市場監(jiān)管部門依法加強(qiáng)對(duì)3種食藥物質(zhì)生產(chǎn)經(jīng)營的監(jiān)管力度；試點(diǎn)中要以試點(diǎn)產(chǎn)品為切入點(diǎn)，以產(chǎn)業(yè)扶貧為抓手，從生產(chǎn)、經(jīng)營、監(jiān)管、服務(wù)四個(gè)方面提供一體化服務(wù)，為相關(guān)企業(yè)生產(chǎn)經(jīng)營活動(dòng)創(chuàng)造良好的條件。
